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鵝肉、鵝肝及鵝腸 Goose, goose liver and goose intestine

鵝三味 Goose 3 Courses

鵝片 (例牌) Thin Sliced Goose Meat (Regular)

魚露花蛤 (例牌) Venus Clam with Fish Sauce (Regular)

潮汕煎蠔烙 (例牌) Pan-fried Oyster Pancake in Chiu Chow Style (Regular)

川椒雞球 (例牌) Chicken Balls with Sichuan Pepper (Regular)

蠔仔方魚肉碎粥 (1位) Congee with Oyster, Minced Pork and Dried Flatfish (1 serving) 

人氣美食 Popular

鹹菜胡椒豬肚湯 (1位) Preserved Vegetables, White Pepper and Pork Belly Soup (1 serving)

鹹檸檬燉鴨湯 (1位) Double-boiled Duck Soup with Preserved Lemon (1 serving)

老橄欖燉螺頭湯 (1位) Double-boiled Aged Olives and Conch Soup (1 Serving)

紫菜雙丸湯 (1位) Seaweed and Meatball Combo Soup (Serves 1)

季節湯羹 Seasonal Thick Soup

珍味滷水 | 採用正宗澄海獅頭鵝，以慢火低溫滷製而成

鵝肉、鵝肝、鵝腸、鵝掌，鵝翼及鵝蛋 Goose, goose liver, goose intestine, goose web, goose wings and goose egg

鵝六味 Goose 6 Courses

鵝肉 Goose

粉嫩滑溜鵝大肝 (1隻) Large Goose Liver (1 pc)

爽口甘香肥鵝腸 (例牌) Crunchy and Fragrant Goose Intestines (Regular)

鵝腎 (例牌) Goose Gizzard (Regular)

鵝心 (例牌) Goose Heart (Regular)

鵝掌 (1隻) Goose Web (1 pc)

鵝翼 (1隻) Goose Wings (1 pc)

鵝頭頸 (1條) Goose Head and Neck (1 pc)

鵝舌 (例牌) Goose Tongue (Regular)

鵝唇 (例牌) Goose Lip (Regular)

鵝紅 (例牌) Marinated Goose Blood Curd (Regular)

坊間少有大鵝蛋 (1隻) Rare Large Goose Egg (1 pc)

鵝 Goose

全港首創牛面珠 (例牌) Original Beef Cheek (Regular)

牛脷 (例牌) Ox's Tongue (Regular)

牛 Beef

新鮮五花肉 (例牌) Fresh Pork Belly (Regular)

豬大腸 (例牌) Pork Intestines (Regular)

爽脆厚肉豬生腸 (例牌) Crispy Pork Uterus (Regular)

豬粉腸 (例牌) Pork Small Intestines (Regular)

豬肚 (例牌) Pork Stomach (Regular)

豬耳 (例牌) Pork Ear (Regular)

豬 Pork

鮮墨魚 (例牌) Fresh Cuttlefish (Regular)

雞腳筋 (例牌) Chicken Feet Tendon (Regular)

潮州豆腐 (例牌) Tofu in Chiu Chow Style (Regular)

紅腸 (例牌) Red Sausage (Regular)

鮮枝竹 (例牌) Fresh Beancurd Stick (Regular)

其他 Others

馬友 (1條) Threadfin (1 pc)

魚飯 Fish with Rice

潮汕風味魚露花蛤 (例牌) Venus Clam with Fish Sauce (Regular)

魚露海鮮 Seafood in Fish Sauce

酥香九肚魚丸 (例牌) Deep-fried Bombay Duck Fish Balls (Regular)

香煎九肚魚烙 (例牌) Pan-fried Bombay Duck Omelette (Regular)

普寧豆醬煮海魚 Boiled Sea Fish with Puning Soya Bean Paste

烏橄欖蒸海魚 Steamed Fish with Black Olives

油泡南澳島鮮魷 (例牌) Stir-fried Namoa Fresh Squid (Regular)

胡椒鹹菜浸澄海鹽灶生蠔 (例牌) Oyster with Pepper, Preserved Vegetables and Chenghai Salt (Regular)

時令海鮮 Seasonal Seafood

炸真正普寧豆腐 (例牌) Deep-Fried Real Puning Tofu (Regular)

潮陽炸蝦棗蟹棗 (例牌) Chaoyang Deep-Fried Shrimp Ball and Crab Ball (Regular)

汕頭炸粿肉 (例牌) Chiu Chow Style Deep-fried Pork, Beancurd and Water Chestnut Rolls (Regular)

普寧蘿蔔灌章 (例牌) Puning Fried Radish Cake (Regular)

水瓜鮮蝦煮魚鰾 (例牌) Stewed Fish Maw, Luffa and Shrimp (Regular)

家鄉煎水瓜烙 (例牌) Homestyle Pan-fried Angled Luffa Pancake (Regular)

家鄉風味 Home-style

芋蓉香酥鴨 (例牌) Crispy Duck with Mashed Taro (Regular)

潮州鹹雞 Salted Chicken in Chiu Chow Style

家禽 Poultry

沙茶牛肉炒芥蘭 (例牌) Sautéed Shacha Beef with Chinese Kale (Regular)

老菜脯蒸肉餅 (例牌) Steamed Pork Patty with Preserved Radish (Regular)

潮式咕嚕肉 (例牌) Sweet and Sour Pork in Chiu Chow Style (Regular)

梅膏骨 (例牌) Pork Ribs with Preserved Plum Sauce (Regular)

豬肉及牛肉 Beef and Pork

方魚炒芥蘭 (例牌) Sauteed Chinese Kale with Dried Fish (Regular)

豆醬炒通菜 (例牌) Stir-fried Morning Glory with Bean Sauce (Regular)

排骨春菜煲 (例牌) Spring Celtuce and Pork Ribs Pot (Regular)

達濠魚丸浸汕頭白 (例牌) Chiu Chow Fish Balls and Chinese Cabbage in Soup (Regular)

素菜時蔬 Vegetarian Seasonal Vegetables

水晶白桃粿 (3件) Steamed Peach Crystal Dumplings (3 pcs)

韭菜水晶粿 (3件) Steamed Chinese Chives Crystal Dumplings (3 pcs)

香煎荷蘭薯粿 (3件) Pan-fried Chiu Chow Style Potato Cake (3 pcs)

粿 Kueh

方魚肉碎粥 (1位) Congee with Minced Pork and Dried Flatfish (1 serving)

蠔仔方魚肉碎粥 (1位) Congee with Oyster, Minced Pork and Dried Flatfish (1 serving)

老菜脯肉碎粥 (1位) Preserved Radish and Minced Pork Congee (1 Serving)

芋頭焗飯 (例牌) Taro Baked Rice (Regular)

欖菜肉碎炒飯 (例牌) Fried Rice with Preserved Olive Vegetables and Minced Pork (Regular)

沙茶牛肉炒粿條 (例牌) Stir-Fried Char Kway Teow with Shacha Beef (Regular)

家鄕炒麵線 (例牌) Homestyle Stir-fried Noodles (Regular)

糖醋煎麵 (例牌) Pan-fried Noodles in Sweet and Sour Sauce (Regular)

主食 Main

清心丸綠豆爽 Sweetened Green Bean Soup

薑薯綠豆爽 Sweetened Chiu Chow Potato and Green Bean Soup

福果芋泥 Sweetened Mashed Taro

甜品 Dessert

老藥桔 (1支) Chiu Chow Style Preserved Mandarin Drink (1 Bottle)

高佬叔奶茶 (1支) Uncle Tall Milk Tea (1 bottle)

高佬叔咖啡 (1支) Uncle Tall Coffee (1 bottle)

天地壹號 (1罐) Tiandi No.1 (1 can)

椰樹牌椰子汁 (1罐) Orthodox Coconut Palm Brand Coconut Juice Drink (1 can)

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和昌潮味館

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English

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Welcome to 和昌潮味館 Woo Cheong Chiu Chow Restaurant

技藝傳承．傳統潮汕風味

Islandwide delivery and pickup available

Enjoy our food at your convenience

人氣美食 Popular

鵝三味 Goose 3 Courses

鵝肉、鵝肝及鵝腸 Goose, goose liver and goose intestine

HK$238.00

HK$238.00

鵝片 (例牌) Thin Sliced Goose Meat (Regular)

推介 Recommended

HK$188.00

HK$188.00

魚露花蛤 (例牌) Venus Clam with Fish Sauce (Regular)

推介 Recommended

HK$168.00

HK$168.00

潮汕煎蠔烙 (例牌) Pan-fried Oyster Pancake in Chiu Chow Style (Regular)

推介 Recommended

HK$148.00

HK$148.00

川椒雞球 (例牌) Chicken Balls with Sichuan Pepper (Regular)

HK$148.00

HK$148.00

蠔仔方魚肉碎粥 (1位) Congee with Oyster, Minced Pork and Dried Flatfish (1 serving)

HK$68.00

HK$68.00

季節湯羹 Seasonal Thick Soup

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